Jam Making

Well, really this post is more about the idea of jam making than the actual act of making jam. It's more wishful thinking than anything else.

I had some jam in my freezer, you know. I had peach jelly that I made, strawberry jam that I made, and I also had some grape jelly that a friend of mine made in the fridge. (She didn't make it in the fridge. She made it at her house. But I stored in in my fridge. Isn't language funny?)

Anyway, all that went bad when the fridge died. I'd like to make some more.

I keep seeing these great sales on strawberries at the grocery store. In a few weeks, peaches will be on sale. And I'm sure to have a bumper crop of tomatoes soon, due to all this rain. I'm thinking salsa!

Alas, I have no time to get any of this done. And even if I did have the time to do it, I'm working so much, I rarely eat at home any more. And if I do, it's at 1:00 am, after a long day.

I need to figure something out, though. At least for the tomatoes.